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Caramel sticky for rolls
Created by paullois, Wednesday, 28 July 2010
none
Ingredients
At a glance
Cuisine
American
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Breads
Makes
enough for 16 rolls, unless you like them really sticky

1/2 cup butter

1/2 cup white sugar

1/2 cup brown sugar

3/4 cup vanilla ice cream

 

Methods/steps

1. Bring to a boil and cool slightly.

2. Let your rolls rise over night, or until ready to go in the oven, then carefully drizzle caramel mixture over the rolls and bake as usual.

Reviews
 

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