Heart Happy Featured Recipe

Add to Favourites
My Favourites
Email this recipe
Print this recipe
Scalloped Potatoes
Created by paullois, Friday, 11 April 2008
none
Description A potato side dish.
Ingredients
At a glance
Main Ingredient
Potato
Cooking Method
Bake
Difficulty
Moderate
Course/Dish
Side Dish
Makes
6 servings
  • 3 Tablespoons butter
  • 2 Tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 4 cups thinly sliced potatoes (about 3 medium)
  • 2 Tablespoons onion
Methods/steps
  1. 1. Melt butter
  2. 2. Blend in flour and seasonings.
  3. 3. Gradually add milk.
  4. 4. Microwave on high for 8 to 10 minutes, stirring after 4 minutes.
  5. 5. Layer half of potatoes, onion and sauce in greased 2 quart casserole. Repeat layers.
  6. 6. Cover and microwave on high 17 to 19 minutes.
  7. 7. Remove from oven & let stand 5 minutes before serving.
  8. 8. If desired, sprinkle top with paprika and/or 1/2 cup shredded sharp cheese after cooking. Cheese melts as casserole stands.
Reviews
 

Get Email Updates!

Enter your email address:

Delivered by FeedBurner