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Fudge
Created by paullois, Friday, 12 November 2010
none
Ingredients
At a glance
Cuisine
American
Main Ingredient
Chocolate
Difficulty
Easy
Course/Dish
Candy / Truffles / Petite Fours
  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk (5-1/3 ounce can)
  • 1 - 12 ounce package semi-sweet chocolate chips
  • 1 - 7 ounce jar marshmellow creme
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla
Methods/steps
  1. Combine sugar, butter and milk in pan.
  2. Bring to a boil, stirring constantly. Boil 5 minutes.
  3. Remove from heat. Stir in chocolate chips; add marshmellow creme, nuts and vanilla. Beat well.
  4. Pour into buttered 9X13 pan.
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