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Ham & Veggie Scallop
Created by paullois, Saturday, 15 January 2011
none
Ingredients
At a glance
Cuisine
American
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Casserole
Makes
6
  • 1 cup sliced carrots
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 2 cups diced potatoes
  • 1/3 cup finely chopped onion
  • 1 cup frozen peas
  • 1 1/2 cups cubed ham
  • 1/2 cup bread crumbs
Methods/steps
  1. Mix soup and milk, heat to a boil, add veggies and ham. Mix
  2. Put in a greased 2 quart casserole.
  3. Sprinkle with bread crumbs over the top.
  4. Bake in 350 degrees oven for one hour.
Reviews
 

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