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Tuna Noodle Casserole
Created by paullois, Thursday, 24 March 2011
none
Ingredients
At a glance
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Casserole
Makes
4
  • 1 can (10 3/4 ounce) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 cans (6 ounces each) tuna, drained
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
Methods/steps
  1. Stir soup, peas, tuna and noodles in 1 1/2 quart casserole.
  2. Bake at 400 degrees for 20 minutes or until hot.
  3. Stir.
  4. Mix bread crumbs with butter and sprinkle on top.
  5. Bake for 5 minutes more.
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