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Smoked Turkey/Asparagus
Created by paullois, Monday, 28 April 2008
Description Easy!
Ingredients
At a glance
Main Ingredient
Asparagus
Turkey
Cooking Method
Bake
Difficulty
Very Easy
Course/Dish
Hors d oeuvres
Makes
16 to 20 sprears

1 pound asparagus

1 package smoked turkey

oilive oil

fresh chives

 

 

Methods/steps

1. Preheat oven to 400 degrees.

2. Wash and trim asparagus.

3. Line a 11X14 pan with foil. Lay asparagus on and drizzle with olive oil.

4. Roll the asparagus around in the olive oil.

5. Cut the smoked turkey in strips and roll them around the asparagus. Tie the chive around the turkey.

6. Bake at 400 degrees for about 12 minutes.

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