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Veggies on the Grill
Created by paullois, Friday, 19 August 2011
none
Ingredients
At a glance
Cooking Method
Grill
Difficulty
Easy
Course/Dish
Side Dish
  • potatoes
  • onion
  • carrots
  • beans
  • cabbage
  • etc
  • butter
  • seasonings
Methods/steps
  1. Lay out 2 layers of foil.
  2. Place cabbage leaves on the foil. (These leaves are protection, if the veggies get too hot the cabbage will turn brown but your veggies will be ok, but the cabbage is also tasty to eat.)
  3. Thinly slice the potatoes, onions and carrots over the cabbage leaves.
  4. Add beans or whatever veggies you have on hand or are ready in the garden.
  5. Add a little butter and whatever seasonings you desire.
  6. Vegetables can easily be changed to add variety.
  7. Seal both layers of foil.
  8. Grill.
Reviews
 

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