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Whipped cream
Created by paullois, Thursday, 31 October 2013
none
Ingredients
At a glance
Difficulty
Easy
Course/Dish
Pastry Cream / Custards / Mousse
  • 1 cup whipping cream
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla
Methods/steps
  1. Whip the cream, add brown sugar and vanilla.
  2. Refrigerate.
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