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Canadian Ribbon Bars
Created by paullois, Tuesday, 29 July 2008
none
Description A no-bake refridgerated treat!
Ingredients
At a glance
Difficulty
Easy
Course/Dish
Cookies / Brownies / Bars
Makes
24 bars
  • 1/2 cup soft butter
  • 1/2 cup chopped nuts
  • 5 tablespoons sugar
  • 1 teaspoon vanilla
  • 2 teaspoons just whites (dried egg whites)
  • 2 tablespoons water
  • 5 tablespoons cocoa
  • 1 cup ccconut
  • 2 cups finely crushed graham crackers
  • 4 tablespoons butter
  • 3 tablespoons milk
  • 2 tablespoons vanilla pudding mix
  • 2 cups powdered sugar
  • 4 squares semi-sweet or bittersweet chocolate or 2/3 cup of chocolate chips
  • 1 tablespoon butter
Methods/steps
  1. Mix together the first seven ingredients and set the bowl in a bowl of hot water. (Mix your ingredients in a smaller bowl and put hot water in a larger bowl. Set the ingredients bowl in the hot water and beat with a spoon to help thicken the liquid.)
  2. Stir until consistancy of custard.
  3. Add the coconut and graham crackers to the above mixture.
  4. Put in 9 X 13 inch pan.
  5. Mix together the next 4 ingredients (4 T butter, 3 T. milk, 2 T vanilla pudding mix and 2 cups powdered sugar). 
  6. Spread on top of first layer.  Allow to harden.
  7. Melt 4 square semi-sweet chocolate and 1 T butter in microwave.
  8. Spread over top of hardened filling.
  9. Refridgerate.
Additional Tips
Note: 6 double graham crackers = 1 cup crumbs.
Reviews
 

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