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Egg Casserole
Created by paullois, Saturday, 06 December 2008
none
Ingredients
At a glance
Main Ingredient
Eggs
Cooking Method
Bake
Difficulty
Moderate
Course/Dish
Breakfast
Casserole
Makes
15
  • 1 cup bisquick baking mix
  • 1 1/2 cups cottage cheese
  • 1/2 pound (2 cups) grated cheddar cheese
  • 2 teaspoons chopped onion
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 6 eggs, slightly beaten
  • 1 cup milk
  • 1/2 cup small ham chunks
Methods/steps
  1. Mix in order given. 
  2. Pour in buttered 9 X 13 inch pan.
  3. Bake 40 minutes in 350 degree oven. 
  4. Serves 15.
Additional Tips
1/2 batch 1/2 cup bisquick baking mix 3/4 cup cottage cheese 1 cup grated cheddar chese 1 teaspoon onion 1/2 teaspoon dried parsley flakes 1/8 teaspoon salt 3 eggs, slightly beaten 1/2 cup milk 1/4 cup ham chunks Bake in a 8" square pan.  Serves 9.    1/3 of a batch 1/3 cup bisquick baking mix 1/2 cup cottage cheese 2/3 cup grated cheddar cheese 2/3 teaspoon chopped onion 1/3 teaspoon dried parsley flakes pinch of salt 2 eggs, slightly beaten 1/3 cup milk 2 tablespoons ham chunks Bake in a loaf pan.  Serves 2 or3. I add 3 strips of cooked bacon and 1/2 pound of browned sausage to the original casserole. Yummy!
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