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Hot Italian Sausage Soup
Created by paullois, Sunday, 15 February 2009
none
Description Not so spicy hot, but really good!
Ingredients
At a glance
Difficulty
Easy
Course/Dish
Soup
Stew
Makes
4 servings

1 pound bulk hot Italian sausage

1 can (14 ounce) Italian stewed tomatoes

1 can (8 ounce) tomato sauce

1 cup frozen Italian vegatables

3/4 cup  julienned green, sweet red and/or yellow pepper

1/4 cup chopped onion

1/4 cup chicken broth or white wine

1 teaspoon brown sugar

1 teaspoon minced fresh parsley

1/2 teaspoon Italian seasoning

1/8 teaspoon salt

1/8 teaspoon pepper

 

Methods/steps

1.  In a large skillet, cook sausage over medium heat until no longer pink.

2.  Meanwhile, in a large sauce pan, combine the remaining ingredients.  Bring to a boil.  Reduce heat, cover and simmer for 10 minutes or until the vegatables are tender.

3.  Drain sausage; add to soup and heat through.

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