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Pork & Asparagus Sheet Pan Dinner
Created by paullois, Thursday, 25 January 2018
none
Ingredients
At a glance
Main Ingredient
Potato
Chicken
Asparagus
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Meat
Makes
4
  • 1/4 cup olive oil
  • 3 cups diced potatoes
  • 3 cups fresh asparagus, cut in 1 inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large Apple cut into 1\ 2 inch slices
  • 2 teaspoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 4 boneless pork loin chops (1 inch thick and about 6 ounces)
  • Seasoning of choice for chops
Methods/steps
  1. Preheat oven to 425 degrees.
  2. Line a 15x10x1 inch sheet pan with foil or parchment paper; brush with 2 teaspoons olive oil.
  3. In a large bowl, toss potatoes with 1 tablespoon olive oil.
  4. Place in one section of prepared pan.
  5. In same bowl, toss asparagus with 1 tablespoon olive oil; place in another section of pan.
  6. Sprinkle salt and pepper over the potatoes and asparagus.
  7. In same bowl, toss apple with 1 teaspoon olive oil.
  8. Mix brown sugar, cinnamon and ginger; sprinkle over apples and toss to coat.
  9. Transfer to a different section of pan.
  10. Brush pork chops with remaining olive oil; sprinkle both sides with seasoning.
  11. Place chops in remaining section of pan.
  12. Bake until z thermometer inserted in pork reads 145 degrees and potatoes and apples are tender, about 20-25 minutes.
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