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Vegetable Trio
Created by paullois, Saturday, 02 January 2010
none
Description Quick and tasty!
Ingredients
At a glance
Cooking Method
Stir-Fry
Course/Dish
Side Dish
Makes
4
  • 4 large carrots, julienned
  • 1/2 pound fresh green beans, broke in 2 inch pieces or edible peas (snow peas)
  • 1 1/2 cups sliced fresh mushrooms
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
Methods/steps
  1.  In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in olive oil over medium heat for 15 minutes or until beans are tender-crisp.
Additional Tips
Also good with snow peas instead of green beans.
Reviews
 

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