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Chicken & Dressing Casserole
Created by paullois, Monday, 15 February 2010
none
Description Good use for left over chicken or turkey.
Ingredients
At a glance
Cuisine
American
Main Ingredient
Chicken
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Casserole
Poultry
Makes
15 servings
  • 1 6 ounce package stove top stuffing mix
  • 3 cups chopped chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2/3 cup milk
  • 2 cups chicken broth
  • 2 well beaten eggs
Methods/steps
  1. Take 1/2 stuffing and 1/2 of seasoning and put on bottom of 9X13 pan.
  2. Put chicken on next.
  3. Then mix 2 soups and milk and put over chicken.
  4. Then cover with rest of stuffing and seasoning.
  5. Pour chicken broth over this.
  6. Drizzle well beaten eggs on top.
  7. Bake at 350 degrees for 1 to 1 1/2 hours or until brown.
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